Maintaining Your Garbage Disposal: Do's and Don'ts

Having a garbage disposal in your kitchen can be a convenient and efficient way to get rid of food waste, but like any other appliance, it requires proper maintenance to ensure it functions smoothly. By following a few simple do's and don'ts, you can prolong the lifespan of your garbage disposal and prevent costly repairs.

Do's:

• Run cold water while using the garbage disposal to help solidify any grease or oils, making it easier for the disposal to chop them up.
• Regularly clean your garbage disposal by grinding ice cubes to remove buildup and odors.
• Use citrus fruits like lemons or oranges to freshen up the disposal and give it a pleasant smell.
• Keep your garbage disposal blades sharp by occasionally grinding small bones or fruit pits.

Don'ts:

• Avoid putting fibrous or stringy foods like celery, onion skins, or corn husks into the disposal, as they can tangle the blades.
• Avoid putting hard items like bones, fruit pits, or coffee grounds down the disposal, as they can damage the blades.
• Avoid pouring grease, oil, or fat down the disposal, as they can solidify and clog the pipes.
• Do not use harsh chemicals like bleach or drain cleaners to clean the disposal, as they can damage the unit and the environment.

By following these simple maintenance tips, you can keep your garbage disposal running smoothly and efficiently, saving you time and money in the long run. Remember, a well-maintained garbage disposal is a happy disposal!

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